dà jiā hǎo wǒ shì xiǎo gāo jiě jīn tiān wǒ men lái zuò luó bo sī bǐng

大家好，我是小高姐，今天我们来做萝卜丝饼

Hello everyone, I’m Xiao Gao Jie, let’s make radish pie today.

wǒ men xiān lái hé miàn

我们先来和面

Let's make the dough first.

zhōng jīn miàn fěn

中筋面粉

All-purpose flour,

shuǐ

水

water,

jiào mǔ

酵母

yeast.

ràng jiào mǔ xiān xī shōu shuǐ

让酵母先吸收水

Let the yeast absorb water first.

yán

盐

salt,

yóu

油

oil.

nǐ kě yǐ liú yī diǎn shuǐ bù yào dōu dào jìn qù xū yào de shí hòu zài jiā

你可以留一点水不要都倒进去，需要的时候再加

You can save a little water, add it when you need it later.

dà gài bǎ shuǐ hé gàn miàn fěn hùn hé jūn yún

大概把水和干面粉混合均匀

Mix water and dry flour.

zhè shì yī gè fēi cháng ruǎn yě fēi cháng zhān shǒu

这是一个非常软，也非常粘手

This is a very soft and very sticky dough,

dàn shì hái kě yǐ chéng tuán de yī gè miàn tuán

但是还可以成团的一个面团

but it can form into a ball.

táng miàn fēn zhōng

饧面20分钟

Rest it for 20 minutes.

fēn zhōng zhī hòu shǒu dǎ shī zài róu miàn jiù bù huì zhān shǒu le

20分钟之后，手打湿再揉面，就不会粘手了

After 20 minutes, wet hands first and knead it so your hands won't stick to the dough.

shāo wēi róu miàn yī liǎng fēn zhōng

稍微揉面一两分钟

Knead it for a minute or two.

miàn tuán de biǎo miàn biàn guāng huá jiù hǎo

面团的表面变光滑就好

Stop when it becomes smooth.

táng miàn yī gè bàn xiǎo shí yǐ shàng

饧面一个半小时以上

Rest the dough for at least 1.5 hours.

ràng miàn jīn wán wán quán quán dì fàng sōng

让面筋完完全全地放松

Let gluten relax completely.

xiān pào yī diǎn xiā rén

先泡一点虾仁

Soak some shrimp first.

yòng yī bàn de luó bo jiù gòu le

用一半的萝卜就够了

Half of the radish is enough.

luó bo duì bàn qiè kāi cháo zhe yī gè fāng xiàng cā

萝卜对半切开，朝着一个方向擦

Cut the radish in half and shred it in one direction.

shèng xià yī diǎn bù yào zài cā le

剩下一点，不要再擦了

When it becomes very small,

xiǎo xīn bǎ shǒu zhǐ huà pò

小心把手指划破

be very careful with your fingers.

yòng dāo qiè sī jiù hǎo

用刀切丝就好

Or cut it with a knife.

zhè yàng yī gè fāng xiàng cā luó bo cā chū lái de sī zhǎng duǎn shì yī yàng de

这样一个方向擦萝卜，擦出来的丝长短是一样的

Shred radish in one direction, the length of the shreds is the same.

ér qiě bù huì yǒu suì zhā zi

而且不会有碎渣子

And there is no small pieces.

shēng luó bo de wèi dào bǐ jiào chōng yī xiē

生萝卜的味道比较冲一些

Raw Daikon radish is very strong in taste.

bǎ tā yòng kāi shuǐ tàng yī xià

把它用开水烫一下

Blanch it in boiling water.

hěn duǎn zàn dà gài miǎo

很短暂，大概15秒

Very quickly, about 15 seconds.

rán hòu guò lěng shuǐ

然后过冷水

Then cold water.

chù lǐ zhī hòu luó bo de wèi dào jiù huì biàn dé róu hé

处理之后，萝卜的味道就会变得柔和

After blanching, the radish becomes mild in taste.

ér qiě hái dài yī diǎn cuì cuì de kǒu gǎn

而且还带一点脆脆的口感

It is still crunchy though.

jǐ diào duō yú de shuǐ fēn

挤掉多余的水分

Squeeze out excess water.

luó bo duǎn zàn chāo shuǐ tā shì bù huì duàn kāi de

萝卜短暂焯水，它是不会断开的

Although the radish is briefly blanched, it won't break.

fěn sī yě tàng yī xià

粉丝也烫一下

Boil the Chinese vermicelli as well.

yī fēn zhōng zuǒ yòu gāng gāng biàn ruǎn jiù lāo chū lái

一分钟左右，刚刚变软就捞出来

In about a minute, pulled it out when it just became soft.

guò liáng shuǐ

过凉水

Cold water.

qiè kāi

切开

Cut.

yī gēn là jiāo

一根辣椒

A red chili.

wǒ yòng de là jiāo bù shì tè bié là

我用的辣椒不是特别辣

The chili I use is not so spicy.

rú guǒ nǐ yī diǎn là dōu bù chī kě yǐ dà là jiāo dài tì

如果你一点辣都不吃，可以大辣椒代替

If you don’t eat spicy at all, you can use a bell pepper instead.

qù zǐ zhī hòu xiān qiè sī hòu qiè suì

去籽之后，先切丝，后切碎

After removing seeds, shred first, then cut into small pieces.

sì gēn xiǎo cōng

四根小葱

Four green onions.

qiè cōng huā

切葱花

Cut green onion.

pào guò de xiā rén

泡过的虾仁

Soaked shrimp.

qiè xiǎo kē lì

切小颗粒

Cut small.

cái liào zhǔn bèi hǎo le wǒ men lái bàn xiàn

材料准备好了，我们来拌馅

The ingredients are ready, let's prepare the filling.

xiān bǎ luó bo dǎ sàn

先把萝卜打散

First break open the radish.

fàng rù fěn sī

放入粉丝

Add Chinese vermicelli.

xiā rén

虾仁

shrimp,

hóng là jiāo

红辣椒

red chili,

shēng jiāng ní

生姜泥

ginger paste,

wǔ xiāng fěn

五香粉

five-spice powder,

bái hú jiāo fěn

白胡椒粉

white pepper,

zuì hòu bǎ cōng huā fàng zài shàng miàn

最后把葱花放在上面

finally put the green onion on it.

yóu shāo dào mào yān

油烧到冒烟

Heat up the oil until smoke.

pō zài cōng huā de shàng miàn

泼在葱花的上面

Splashed on top of green onions.

cōng de xiāng wèi pō chū lái

葱的香味泼出来

The fragrant of green onions is brought out by the hot oil.

zuì hòu fàng rù háo yóu

最后放入蚝油

Finally add oyster sauce,

xiāng yóu

香油

sesame oil,

hé yán

和盐

and salt.

xiàn liào bàn hǎo le wǒ men kě yǐ bāo xiàn bǐng le

馅料拌好了，我们可以包馅饼了。

The filling is ready, we can wrap the pie.

shǒu shàng mǒ yī diǎn yóu

手上抹一点油

Apply a little oil on your hands

jiū yī gè xiǎo tuán miàn

揪一个小团面

Grab a small dough.

miàn jīn yǐ jīng wán quán fàng sōng le

面筋已经完全放松了

Gluten is completely relaxed.

hěn qīng sōng jiù kě yǐ bǎ tā chě zhǎng

很轻松就可以把它扯长

It’s easy to pull it long.

děng yī xià nǐ bāo de shí hòu jiù huì bǐ jiào róng yì

等一下你包的时候，就会比较容易

It will be easier when you wrap the pie.

guāng miàn cháo xià qīng qīng bǎ miàn tuán lā kāi

光面朝下。轻轻把面团拉开

Smooth side face down. Gently pull the dough open.

fàng shàng xiàn liào

放上馅料

Put on the filling.

shùn zhe miàn jīn de lì liàng bǎ xiàn bǐng bāo qǐ lái

顺着面筋的力量把馅饼包起来

Wrap the pie along the strength of gluten.

rú guǒ miàn jīn méi yǒu táng dào yìng chě huì duàn kāi

如果面筋没有饧到，硬扯会断开

If gluten has not been relaxed enough, it will break.

xiàn bǐng jiù huì pò pí

馅饼就会破皮

The pie will fall apart.

zuì hòu fēng kǒu

最后封口

Final seal

nǐ kàn bāo hǎo zhī hòu wǒ de shǒu gàn gàn jìng jìng de yě bù huì zhān miàn tuán

你看，包好之后我的手干干净净的，也不会粘面团

You see, after wrapping it, my hands are clean and not stick to the dough.

guō lǐ dào yóu

锅里倒油

Pour oil in the pan.

fēng kǒu cháo xià fàng dào guō lǐ

封口朝下，放到锅里

Put it in the pan with the sealed side facing down.

yòng shǒu bǎ xiàn bǐng yā biǎn

用手把馅饼压扁

Flatten the pie by hand.

wǒ yā xià qù de shí hòu nǐ kě yǐ kàn dào tā de miàn pí yǐ jīng hěn báo le

我压下去的时候，你可以看到它的面皮已经很薄了

When I pressed it down, you can see the dough wrap become very thin.

ér qiě yě bù huì pò

而且也不会破

And it won't break.

dǐ miàn dìng xíng zhī hòu fān miàn

底面定型之后，翻面

After the bottom is gentled cooked, turn it over.

gài shàng gài zi lào yī huì

盖上盖子烙一会

Cover and cook for a while.

zuì hòu dǎ kāi gài zi bǎ liǎng miàn lào dào jiāo huáng

最后打开盖子，把两面烙到焦黄

Finally, open the lid and cook both sides to brown.

jiù kě yǐ chū guō la

就可以出锅啦

It is ready to serve.

bāi kāi kàn kàn lǐ miàn

掰开看看里面

Open one and let's see inside.

miàn pí hěn ruǎn ér qiě hěn báo

面皮很软，而且很薄

The dough is very soft and thin.

yóu qīng qīng de jiān guò zhī hòu chī qǐ lái fēi cháng xiāng

油轻轻的煎过之后，吃起来非常香

After lightly fried, it tastes delicious.

ér xiàn liào de wèi dào hěn fēng fù

而馅料的味道很丰富

And the filling is very rich,

tè bié shì luó bo tā wèi dào róu hé

特别是萝卜，它味道柔和

specially radish. It tastes mild.

xī shōu le háo yóu hé cōng yóu wèi dào biàn dé fēi cháng xiān měi

吸收了蚝油和葱油，味道变得非常鲜美

It has absorbed oyster sauce and scallion oil, it is full of umami taste.

zhè shì yī dào fēi cháng měi wèi de luó bo sī bǐng zǔ hé

这是一道非常美味的萝卜丝饼组合

This is a very delicious combination of radish pie.

xiè xiè dà jiā shōu kàn wǒ shì xiǎo gāo jiě wǒ men xià jí zài jiàn

谢谢大家收看，我是小高姐，我们下集再见^^

Thank you for watching, I’m Xiao Gao, and I’ll see you in the next episode ^^