汉英词典
MEANING OF 菜 hsk 1
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蔬菜
hsk 5
shū cài
vegetables / CL:種|种[zhong3]
hsk 5
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菜系
( 菜係 )
cài xì
(regional) cuisine
( 菜係 )
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菜肴
( 菜餚 )
cài yáo
vegetable and meat dishes / dish
( 菜餚 )
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饭菜
( 飯菜 )
fàn cài
food
( 飯菜 )
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chǎo cài
to stir-fry / to do the cooking / stir-fried dish
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zhà cài
hot pickled mustard tuber
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菜汤
( 菜湯 )
cài tāng
vegetable soup
( 菜湯 )
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yóu cài
oilseed rape (Brassica napus) / flowering edible rape (Brassica chinensis var. oleifera)
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tián cài
beet / beetroot
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莼菜
( 蓴菜 )
chún cài
Brasenia schreberi
( 蓴菜 )
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xiǎo bái cài
bok choy / Chinese cabbage / Brassica chinensis / CL:棵[ke1]
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yě cài
wild herb / potherb
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bái cài
Chinese cabbage / pak choi / CL:棵[ke1], 個|个[ge4]
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菜篮子
( 菜籃子 )
cài lán zi
vegetable or food basket / (fig.) food supply
( 菜籃子 )
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jiǔ cài
food and drink / food to accompany wine
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种菜
( 種菜 )
zhòng cài
grow vegetables / main weed (藻类)
( 種菜 )
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bō cài
spinach / CL:棵[ke1]
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菜单
( 菜單 ) hsk 3
cài dān
menu / CL:份[fen4],張|张[zhang1]
( 菜單 ) hsk 3
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qīng cài
green vegetables / Chinese cabbage
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yóu cài zǐ
oilseed rape (Brassica campestris) / rapeseed / coleseed
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